Striglio, F. M., Fundo, J. F., Miller, F. A., Brandão, T. R., & Silva, C. L. (2021). Thermosonication applied to kiwi juice processing: Anti-listerial effect and quality retention.
Chicago Style (17th ed.) CitationStriglio, Federica M., Joana F. Fundo, Fátima A. Miller, Teresa R.S Brandão, and Cristina L.M Silva. Thermosonication Applied to Kiwi Juice Processing: Anti-listerial Effect and Quality Retention. 2021.
MLA (8th ed.) CitationStriglio, Federica M., et al. Thermosonication Applied to Kiwi Juice Processing: Anti-listerial Effect and Quality Retention. 2021.
Warning: These citations may not always be 100% accurate.