Albuquerque, T., Costa, H., Castilho, M., & Sanches-Silva, A. (2012). Trends in the analytical methods for the determination of trans fatty acids content in foods.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, H.S Costa, M.C Castilho, and A. Sanches-Silva. Trends in the Analytical Methods for the Determination of Trans Fatty Acids Content in Foods. 2012.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Trends in the Analytical Methods for the Determination of Trans Fatty Acids Content in Foods. 2012.
Warning: These citations may not always be 100% accurate.