Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.

The antioxidant properties of different almond cultivars (cv.), either regional (Casanova, Duro Italiano, Molar, Orelha de Mula and Pegarinhos cv.) or commercial (Ferraduel, Ferranhês, Ferrastar and Guara cv.) were evaluated through several chemical and biochemical assays: DPPH (2,2-diphenyl-1-picry...

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Detalhes bibliográficos
Autor principal: Barreira, João C.M. (author)
Outros Autores: Ferreira, Isabel C.F.R. (author), Oliveira, Beatriz (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Almond
Antioxidants
Scavenging effect
Peroxidation
Hemolysis inhibition
Texto completo:http://hdl.handle.net/10198/779
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/779

Texto Completo

http://hdl.handle.net/10198/779

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