Strategies for evaluation of edible coating formulations - Applications on food quality and safety
Edible coatings can be used to improve shelf-life and food quality by providing effective and selective barriers to moisture transfer, oxygen uptake, better visual aspect, and reduction of microbiological contamination. Wettability defines the ability of a coating to adhere to a foods surface and is...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56455 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56455 |