Cerqueira, M. Â. P. R., Martins, J. T., Souza, B., Teixeira, J. A., & Vicente, A. A. (2011). Strategies for evaluation of edible coating formulations - Applications on food quality and safety.
Chicago Style (17th ed.) CitationCerqueira, Miguel Ângelo Parente Ribeiro, Joana T. Martins, B. Souza, J. A. Teixeira, and A. A. Vicente. Strategies for Evaluation of Edible Coating Formulations - Applications on Food Quality and Safety. 2011.
MLA (8th ed.) CitationCerqueira, Miguel Ângelo Parente Ribeiro, et al. Strategies for Evaluation of Edible Coating Formulations - Applications on Food Quality and Safety. 2011.
Warning: These citations may not always be 100% accurate.