Valorization of melon fruit (Cucumis melo L.) by-products: phytochemical and biofunctional properties with emphasis on recent trends and advances
Background: For modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize the waste and by-products highly generated, particularly because they are rich in natural benef...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/30160 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/30160 |