Gómez-García, R., Campos, D. A., Aguilar, C. N., Madureira, A. R., & Pintado, M. (2021). Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and biofunctional properties with emphasis on recent trends and advances.
Chicago Style (17th ed.) CitationGómez-García, Ricardo, Débora A. Campos, Cristobal N. Aguilar, Ana R. Madureira, and Manuela Pintado. Valorization of Melon Fruit (Cucumis Melo L.) By-products: Phytochemical and Biofunctional Properties with Emphasis on Recent Trends and Advances. 2021.
MLA (8th ed.) CitationGómez-García, Ricardo, et al. Valorization of Melon Fruit (Cucumis Melo L.) By-products: Phytochemical and Biofunctional Properties with Emphasis on Recent Trends and Advances. 2021.
Warning: These citations may not always be 100% accurate.