Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

Studies were undertaken on colour CIE L*a*b* values, vitamin C (ascorbic acid) and drip loss alterations of frozen broccoli (Brassica oleracea L. ssp. Italica) stored at isothermal ( 7, 15, and 25 C) and non-isothermal (accelerated life testing with step-stress methodology; temperature range from 30...

Full description

Bibliographic Details
Main Author: Gonçalves, Elsa M. (author)
Other Authors: Abreu, Marta (author), Brandão, Teresa R. S. (author), Silva, Cristina L.M. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Broccoli
Freezing
Storage
Quality
Storage life
Modelling
Brocoli
Surgélation
Entreposage
Qualité
Durée de conservation
Modélisation
Online Access:http://hdl.handle.net/10400.14/7485
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/7485

Internet

http://hdl.handle.net/10400.14/7485

Similar Items