Gonçalves, E. M., Abreu, M., Brandão, T. R. S., & Silva, C. L. (2012). Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions.
Chicago Style (17th ed.) CitationGonçalves, Elsa M., Marta Abreu, Teresa R. S. Brandão, and Cristina L.M Silva. Degradation Kinetics of Colour, Vitamin C and Drip Loss in Frozen Broccoli (Brassica Oleracea L. Ssp. Italica) During Storage at Isothermal and Non-isothermal Conditions. 2012.
MLA (8th ed.) CitationGonçalves, Elsa M., et al. Degradation Kinetics of Colour, Vitamin C and Drip Loss in Frozen Broccoli (Brassica Oleracea L. Ssp. Italica) During Storage at Isothermal and Non-isothermal Conditions. 2012.