Rocha, C. M. R., Gonçalves, M. P., & Teixeira, J. A. (2011). Immobilization of trypsin on spent grains for whey protein hydrolysis.
Chicago Style (17th ed.) CitationRocha, Cristina M. R., M. P. Gonçalves, and J. A. Teixeira. Immobilization of Trypsin on Spent Grains for Whey Protein Hydrolysis. 2011.
MLA (8th ed.) CitationRocha, Cristina M. R., et al. Immobilization of Trypsin on Spent Grains for Whey Protein Hydrolysis. 2011.
Warning: These citations may not always be 100% accurate.