APA (7th ed.) Citation

Castro, S., Saraiva, J. A., Lopes da Silva, J. A., Delgadillo, I., Van Loey, A., Smout, C., & Hendrickx, M. (2012). High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.).

Chicago Style (17th ed.) Citation

Castro, S., J. A. Saraiva, J. A. Lopes da Silva, I. Delgadillo, A. Van Loey, C. Smout, and M. Hendrickx. High Pressure Treatments as an Alternative to Conventional Thermal Blanching - A Case Study on Sweet Green and Red Bell Pepper Fruits (Capsicum Annuum L.). 2012.

MLA (8th ed.) Citation

Castro, S., et al. High Pressure Treatments as an Alternative to Conventional Thermal Blanching - A Case Study on Sweet Green and Red Bell Pepper Fruits (Capsicum Annuum L.). 2012.