Flynn, K., Wahnström, E., Popa, M., Ruiz-Bejarano, B., & Quintas, M. A. C. (2017). Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies.
Citação do estilo Chicago (17ª ed.)Flynn, Katherine, Erik Wahnström, Mona Popa, Barbara Ruiz-Bejarano, e Mafalda A. C. Quintas. Ideal Skills for European Food Scientists and Technologists: Identifying the Most Desired Knowledge, Skills and Competencies. 2017.
Citação MLA (8ª ed.)Flynn, Katherine, et al. Ideal Skills for European Food Scientists and Technologists: Identifying the Most Desired Knowledge, Skills and Competencies. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.