Flynn, K., Wahnström, E., Popa, M., Ruiz-Bejarano, B., & Quintas, M. A. C. (2017). Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies.
Chicago Style (17th ed.) CitationFlynn, Katherine, Erik Wahnström, Mona Popa, Barbara Ruiz-Bejarano, and Mafalda A. C. Quintas. Ideal Skills for European Food Scientists and Technologists: Identifying the Most Desired Knowledge, Skills and Competencies. 2017.
MLA (8th ed.) CitationFlynn, Katherine, et al. Ideal Skills for European Food Scientists and Technologists: Identifying the Most Desired Knowledge, Skills and Competencies. 2017.
Warning: These citations may not always be 100% accurate.