APA (7th ed.) Citation

Reto, M., Almeida, C. M., Barroso, I., Sepodes, B., Pinto, R., Mota-Filipe, H., & Figueira, M. (2015). Hypocholesterolemic effect of green tea and antioxidant effect ofepigallocatechin gallate (EGCG) from green tea.

Chicago Style (17th ed.) Citation

Reto, Marcia, Cristina M.M Almeida, Isabel Barroso, Bruno Sepodes, Rui Pinto, Helder Mota-Filipe, and Maria-Eduardo Figueira. Hypocholesterolemic Effect of Green Tea and Antioxidant Effect Ofepigallocatechin Gallate (EGCG) from Green Tea. 2015.

MLA (8th ed.) Citation

Reto, Marcia, et al. Hypocholesterolemic Effect of Green Tea and Antioxidant Effect Ofepigallocatechin Gallate (EGCG) from Green Tea. 2015.