A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria

Microorganism assessment plays a key role in food quality and safety control but conventional techniques are costly and/or time consuming. Alternatively, electronic tongues (E-tongues) can fulfill this critical task. Thus, a potentiometric lab-made E-tongue (40 lipid sensor membranes) was used to di...

Full description

Bibliographic Details
Main Author: Ghrissi, Hiba (author)
Other Authors: Veloso, Ana C. A. (author), Marx, Ítala M. G. (author), Dias, Teresa. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Lipid sensor membranes
Potentiometric analysis
Electronic tongue
Food-water bacteria
Chemometrics
Principal component analysis
Linear discriminant analysis
Simulated annealing variable selection algorithm
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
Online Access:http://hdl.handle.net/1822/73496
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/73496

Internet

http://hdl.handle.net/1822/73496

Similar Items