Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

The present work concerns the novel application of a phenolic compound extraction methodology to leaves of Actinidea deliciosa. Recent studies have shown that crop residues could be raw material for recovery of natural bioactive compounds. Phenolic compounds from Actinidea deliciosa leaves were extr...

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Bibliographic Details
Main Author: Henriques, Joana (author)
Other Authors: Ribeiro, Maria João (author), Fale, Pedro L (author), Pacheco, Rita (author), Ascenso, Lia (author), Florêncio, Maria Helena (author), Serralheiro, Maria Luisa (author)
Format: article
Language:eng
Published: 2017
Subjects:
Actinidia deliciosa
Crop residues
Phenolic compounds
Extraction and purification
Antioxidant activity
Radical scavenging activity
Online Access:http://hdl.handle.net/10400.21/7372
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/7372

Internet

http://hdl.handle.net/10400.21/7372

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