Physiological bases for texture and color changes in fresh-cut ‘rocha’ pear: implications for the development of products and processes

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.

Bibliographic Details
Main Author: Gomes, Maria Helena (author)
Other Authors: Almeida, Domingos P. F. (author)
Format: bookPart
Language:eng
Published: 2013
Subjects:
Minimally processed
Modified atmosphere packaging
PH
Pyrus communis
Respiration
Online Access:http://hdl.handle.net/10400.1/2905
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2905
Description
Summary:Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.

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