Gomes, M. H., & Almeida, D. P. F. (2013). Physiological bases for texture and color changes in fresh-cut ‘rocha’ pear: Implications for the development of products and processes.
Chicago Style (17th ed.) CitationGomes, Maria Helena, and Domingos P. F. Almeida. Physiological Bases for Texture and Color Changes in Fresh-cut ‘rocha’ Pear: Implications for the Development of Products and Processes. 2013.
MLA (8th ed.) CitationGomes, Maria Helena, and Domingos P. F. Almeida. Physiological Bases for Texture and Color Changes in Fresh-cut ‘rocha’ Pear: Implications for the Development of Products and Processes. 2013.
Warning: These citations may not always be 100% accurate.