Olfactory Sensitivity to Amino Acids in the Blackspot Seabream (Pagellus Bogaraveo, Brünnich 1768): How Effective is the Electro-olfactogram in Seawater?
Intensive aquaculture is heavily dependent on high-quality fishmeal to meet their protein requirements. However, due to the increased demand, decreased availability, raising costs and the potential presence of organic and inorganic contaminants, it is of economical and environmental interest to repl...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/2226 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/2226 |