Pineapple (Ananas comosus L.) by-products valorization: novel bioingredients for functional foods
Pineapple is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of byproducts (30–50%) which are generally undervalued. The end-of-life of pineapple by-products (PBP) can be replaced...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/21791 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/21791 |