Santos, D. I., Martins, C. F., Amaral, R. A., Brito, L., Saraiva, J. A., Vicente, A. A., & Moldao-Martins, M. (2021). Pineapple (Ananas comosus L.) by-products valorization: Novel bioingredients for functional foods.
Chicago Style (17th ed.) CitationSantos, Diana I., Cátia F. Martins, Renata A. Amaral, Luisa Brito, Jorge A. Saraiva, António A. Vicente, and Margarida Moldao-Martins. Pineapple (Ananas Comosus L.) By-products Valorization: Novel Bioingredients for Functional Foods. 2021.
MLA (8th ed.) CitationSantos, Diana I., et al. Pineapple (Ananas Comosus L.) By-products Valorization: Novel Bioingredients for Functional Foods. 2021.
Warning: These citations may not always be 100% accurate.