Sustainable food systems: how important are bottom-up innovative experiments?
The paper aims to analyse sustainable innovations in food production, commercialization and consumption, notably in the form of new production practices, new means of commercialization and new patterns of consumer behaviour. The main goal is to determine the importance of these recent experiments in...
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| Format: | conferenceObject |
| Language: | eng |
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2019
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| Online Access: | http://hdl.handle.net/10071/17032 |
| Country: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/17032 |