Production of synbiotic fermented soymilk from vegetable soybea

Vegetable soybeans [Glycine Max (L.) Merril] are harvested while seeds are immature which have some advantages over mature soybean, such as sweeter flavor and less content of indigestible oligosaccharides, stachyose and raffinose. Considering those beneficial characteristics the aim of this work was...

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Detalhes bibliográficos
Autor principal: Battistini, Carolina (author)
Outros Autores: Gullón, Beatriz (author), Ribeiro, Eliana Paula (author), Kunigk, Leo (author), Gomes, Ana M. P. (author), Jurkiewicz, Cynthia (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2016
Assuntos:
Vegetable soybean
Fermented soymilk
Prebiotic
Probiotic
Texto completo:http://hdl.handle.net/10400.14/19848
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19848

Texto Completo

http://hdl.handle.net/10400.14/19848

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