Production of synbiotic fermented soymilk from vegetable soybea

Vegetable soybeans [Glycine Max (L.) Merril] are harvested while seeds are immature which have some advantages over mature soybean, such as sweeter flavor and less content of indigestible oligosaccharides, stachyose and raffinose. Considering those beneficial characteristics the aim of this work was...

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Bibliographic Details
Main Author: Battistini, Carolina (author)
Other Authors: Gullón, Beatriz (author), Ribeiro, Eliana Paula (author), Kunigk, Leo (author), Gomes, Ana M. P. (author), Jurkiewicz, Cynthia (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Vegetable soybean
Fermented soymilk
Prebiotic
Probiotic
Online Access:http://hdl.handle.net/10400.14/19848
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19848

Internet

http://hdl.handle.net/10400.14/19848

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