Dysmetabolism and Neurodegeneration

Funding Information: Funding: AC and FOM were supported by grants and contracts from the Portuguese Foundation for Science and Technology, PD/BD/136863/2018 and CEECIND/04266/2017, respectively.

Detalhes bibliográficos
Autor principal:	Capucho, Adriana M. (author)
Outros Autores:	Chegão, Ana (author), Martins, Fátima O. (author), Miranda, Hugo Vicente (author), Conde, Sílvia V. (author)
Formato:	review
Idioma:	eng
Publicado em:	2022
Assuntos:	hypercaloric diets insulin signaling metabolic disorders neurodegeneration Food Science Nutrition and Dietetics
Texto completo:	http://hdl.handle.net/10362/137067
País:	Portugal
Oai:	oai:run.unl.pt:10362/137067

Descrição
Resumo:	Funding Information: Funding: AC and FOM were supported by grants and contracts from the Portuguese Foundation for Science and Technology, PD/BD/136863/2018 and CEECIND/04266/2017, respectively.