Cheese whey management: a review
Cheese whey is simultaneously an effluent with nutritional value and a strong organic and saline content. Cheese whey management has been focused in the development of biological treatments without valorization; biological treatments with valorization; physicochemical treatments and direct land appl...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | https://hdl.handle.net/20.500.12207/538 |
| País: | Portugal |
| Oai: | oai:repositorio.ipbeja.pt:20.500.12207/538 |