APA (7th ed.) Citation

Caleja, C., Barros, L., Barreira, J. C., Ćirić, A., Soković, M., Calhelha, R. C., . . . Ferreira, I. C. (2018). Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid.

Chicago Style (17th ed.) Citation

Caleja, Cristina, Lillian Barros, João C.M Barreira, Ana Ćirić, Marina Soković, Ricardo C. Calhelha, Beatriz Oliveira, and Isabel C.F.R Ferreira. Chromatographic Profile of Fatty Acids and Sugars in Cupcakes Functionalized with an Extract Rich in Rosmarinic Acid. 2018.

MLA (8th ed.) Citation

Caleja, Cristina, et al. Chromatographic Profile of Fatty Acids and Sugars in Cupcakes Functionalized with an Extract Rich in Rosmarinic Acid. 2018.