Dietary creatine supplementation in gilthead seabream (Sparus aurata): comparative proteomics analysis on fish allergens, muscle quality, and liver

The quality of fish flesh depends on the skeletal muscle's energetic state and delaying energy depletion through diets supplementation could contribute to the preservation of muscle's quality traits and modulation of fish allergens. Food allergies represent a serious public health problem...

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Detalhes bibliográficos
Autor principal: Schrama, Denise (author)
Outros Autores: Cerqueira, Marco (author), Raposo de Magalhães, Cláudia (author), Rosa Da Costa, Ana (author), Wulff, Tune (author), Gonçalves, Amparo (author), Camacho, Carolina (author), Colen, R. (author), Fonseca, Flávio (author), Rodrigues, Pedro (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Creatine
Aquaculture
Gilthead seabream
Parvalbumin
Proteomics
Texto completo:http://hdl.handle.net/10400.1/14561
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/14561

Texto Completo

http://hdl.handle.net/10400.1/14561

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