Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

This work focused on how different types of oil phase, MCT (medium chain triglycerides) and LCT (long chain triglycerides), exert influence on the gelation process of beeswax and thus properties of the organogel produced thereof. Organogels were produced at different temperatures and qualitative pha...

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Bibliographic Details
Main Author: Martins, Artur J. (author)
Other Authors: Cerqueira, M. A. (author), Fasolin, L. (author), Cunha, Rosiane L. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Oleogel
Wax
Rheology
Small angle X-ray scattering (SAXS)
Crystallinity
Food science
Science & Technology
Online Access:http://hdl.handle.net/1822/41304
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41304

Internet

http://hdl.handle.net/1822/41304

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