Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr.

Mushrooms contain about 90% water, which leads to a faster deterioration due to senescence, browning, water loss and microbial attack [1]. Wild species are characterized for their seasonality, demanding the application of suitable preservation technologies. Irradiation is recognized as a safe and ef...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Antonio, Amilcar L. (author), Barreira, João C.M. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Gamma irradiation
Mushrooms
Boletus edulis
Nutritional profile
Online Access:http://hdl.handle.net/10198/11475
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11475

Internet

http://hdl.handle.net/10198/11475

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