Toxicological Assessment of Process-related mycotoxins at a Regulatory Level – state of the art
In the context of food safety, risk assessment (RA) is a conceptual framework that aims to estimate the risk of occurrence of adverse health effects after exposure to mycotoxins present in food. Traditionally, risk assessments are conducted on an individual chemical basis, mostly addressing one sour...
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| Format: | conferenceObject |
| Language: | eng |
| Published: |
2021
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| Online Access: | http://hdl.handle.net/10400.18/7683 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7683 |