Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
The aim of this study was to determine the phenolic content and evaluate the antioxidant activity of quince (Cydonia oblonga) fruit. For this purpose, fruits were separated into pulps, peels and seeds and methanolic extracts were prepared. The phenolic profiles were determined by HPLC/UV and antioxi...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/3104 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3104 |