Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.

The aim of this study was to determine the phenolic content and evaluate the antioxidant activity of quince (Cydonia oblonga) fruit. For this purpose, fruits were separated into pulps, peels and seeds and methanolic extracts were prepared. The phenolic profiles were determined by HPLC/UV and antioxi...

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Bibliographic Details
Main Author: Magalhães, Ana S. (author)
Other Authors: Silva, Branca M. (author), Pereira, J.A. (author), Andrade, P.B. (author), Valentão, P. (author), Carvalho, M. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Cydonia oblonga
Quince
Phenolic compounds
Erythrocyte
Antioxidant activity
Hemolysis
Online Access:http://hdl.handle.net/10198/3104
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3104

Internet

http://hdl.handle.net/10198/3104

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