Vieira, T. M., Moldao-Martins, M., & Delgado Alves, V. (2021). Design of chitosan and alginate emulsion-based formulations for the production of monolayer crosslinked edible films and coatings.
Citação do estilo Chicago (17ª ed.)Vieira, Tiago M., Margarida Moldao-Martins, e Vitor Delgado Alves. Design of Chitosan and Alginate Emulsion-based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings. 2021.
Citação MLA (8ª ed.)Vieira, Tiago M., et al. Design of Chitosan and Alginate Emulsion-based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings. 2021.
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