APA (7th ed.) Citation

Vieira, T. M., Moldao-Martins, M., & Delgado Alves, V. (2021). Design of chitosan and alginate emulsion-based formulations for the production of monolayer crosslinked edible films and coatings.

Chicago Style (17th ed.) Citation

Vieira, Tiago M., Margarida Moldao-Martins, and Vitor Delgado Alves. Design of Chitosan and Alginate Emulsion-based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings. 2021.

MLA (8th ed.) Citation

Vieira, Tiago M., et al. Design of Chitosan and Alginate Emulsion-based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings. 2021.