Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

Protein based nanohydrogels have recently gained interest due their high ability to carry and deliver active compounds. However, one of the limitations of using protein-based systems is their high sensitivity to physicochemical stresses during processing and storage. Protein-based formulations are c...

Full description

Bibliographic Details
Main Author: Bourbon, Ana Isabel Juncá Sottomayor Lisboa (author)
Other Authors: Barbosa-Pereira, Letricia (author), Vicente, A. A. (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author), Pastrana, Lorenzo (author)
Format: article
Language:eng
Published: 2020
Subjects:
Online Access:http://hdl.handle.net/1822/62682
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/62682