APA (7th ed.) Citation

Pereira, A. P., Mendes-Ferreira, A., Oliveira, J. M., Estevinho, L. M., & Mendes-Faia, A. (2014). High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.

Chicago Style (17th ed.) Citation

Pereira, Ana Paula, Alexandra Mendes-Ferreira, José M. Oliveira, Leticia M. Estevinho, and Arlete Mendes-Faia. High-cell-density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production. 2014.

MLA (8th ed.) Citation

Pereira, Ana Paula, et al. High-cell-density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production. 2014.