Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging activity, reducing power, inhibition of β-carotene bleaching, inhibition of oxidative hemolysi...

Full description

Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Ferreira, Isabel C.F.R. (author), Oliveira, Beatriz (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Chestnut extracts
Antioxidants
Scavenging effect
Peroxidation and hemolysis inhibition
Online Access:http://hdl.handle.net/10198/741
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/741

Internet

http://hdl.handle.net/10198/741

Similar Items