Exogenous calcium delays grape berry maturation in the white cv. loureiro while increasing fruit firmness and flavonol content

Vineyard calcium (Ca) sprays have been increasingly used by grape growers to improve fruit firmness and thus maintain quality, particularly in periods of heavy rains and hail. The observation that Ca visibly modified berry size, texture, and color in the most prominent white cultivar of the DOC regi...

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Bibliographic Details
Main Author: Martins, Viviana (author)
Other Authors: Unlubayir, Marianne (author), Teixeira, António (author), Lanoue, Arnaud (author), Gerós, H. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Amino acids
Anthocyanins
Calcium
Flavonols
Fruit firmness
Grape berry ripening
Polyphenolic metabolism
White grape cultivars
Science & Technology
Online Access:http://hdl.handle.net/1822/74247
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/74247

Internet

http://hdl.handle.net/1822/74247

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