APA (7th ed.) Citation

Martins, V., Unlubayir, M., Teixeira, A., Lanoue, A., & Gerós, H. (2021). Exogenous calcium delays grape berry maturation in the white cv. loureiro while increasing fruit firmness and flavonol content.

Chicago Style (17th ed.) Citation

Martins, Viviana, Marianne Unlubayir, António Teixeira, Arnaud Lanoue, and H. Gerós. Exogenous Calcium Delays Grape Berry Maturation in the White Cv. Loureiro While Increasing Fruit Firmness and Flavonol Content. 2021.

MLA (8th ed.) Citation

Martins, Viviana, et al. Exogenous Calcium Delays Grape Berry Maturation in the White Cv. Loureiro While Increasing Fruit Firmness and Flavonol Content. 2021.