Baptista, S. L., Carvalho, L., Romaní, A., & Domingues, L. (2021). Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob.
Chicago Style (17th ed.) CitationBaptista, Sara L., Luís Carvalho, Aloia Romaní, and Lucília Domingues. Development of a Sustainable Bioprocess Based on Green Technologies for Xylitol Production from Corn Cob. 2021.
MLA (8th ed.) CitationBaptista, Sara L., et al. Development of a Sustainable Bioprocess Based on Green Technologies for Xylitol Production from Corn Cob. 2021.
Warning: These citations may not always be 100% accurate.