APA (7th ed.) Citation

Amaro, L. F., Teresa Soares, M., Pinho, C., Almeida, I. F., Pinho, O., & Ferreira, I. M. P. L. V. O. (2013). Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry.

Chicago Style (17th ed.) Citation

Amaro, Luis F., MT Teresa Soares, Carina Pinho, Isabel F. Almeida, Olivia Pinho, and Isabel M P L V O. Ferreira. Processing and Storage Effects on Anthocyanin Composition and Antioxidant Activity of Jams Produced with Camarosa Strawberry. 2013.

MLA (8th ed.) Citation

Amaro, Luis F., et al. Processing and Storage Effects on Anthocyanin Composition and Antioxidant Activity of Jams Produced with Camarosa Strawberry. 2013.