Effect of deep-fat fried and oven baked in battered/breaded food products

Bibliographic Details
Main Author: Viegas, Olga (author)
Other Authors: Casal, S. (author), Rocha, C. (author), Gonçalves, M. (author), Pinho, Olívia (author), Alexandre, V. (author)
Format: book
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/99894
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/99894
Description
Description not available.

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