APA (7th ed.) Citation

Viegas, O., Casal, S., Rocha, C., Gonçalves, M., Pinho, O., & Alexandre, V. (2013). Effect of deep-fat fried and oven baked in battered/breaded food products.

Chicago Style (17th ed.) Citation

Viegas, Olga, S. Casal, C. Rocha, M. Gonçalves, Olívia Pinho, and V. Alexandre. Effect of Deep-fat Fried and Oven Baked in Battered/breaded Food Products. 2013.

MLA (8th ed.) Citation

Viegas, Olga, et al. Effect of Deep-fat Fried and Oven Baked in Battered/breaded Food Products. 2013.