New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detection
A new methodology to the quantification of ethyl carbamate (EC) has been developed. This method allows the analysis by HPLC of ethyl carbarnate in samples of wine, fortified wine, and wine brandy, by a precolumn derivatization with 9-xanthydrol, and fluorescence detection. This does not require prev...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2002
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/100029 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/100029 |