Leça, J. M., Pereira, V., Miranda, A., Vilchez, J. L., Malfeito-Ferreira, M., & Marques, J. C. (2021). Impact of indigenous non-saccharomyces yeasts isolated from Madeira Island vineyards on the formation of ethyl carbamate in the aging of fortified wines.
Citação do estilo Chicago (17ª ed.)Leça, João Micael, Vanda Pereira, Andreia Miranda, José Luis Vilchez, Manuel Malfeito-Ferreira, e José Carlos Marques. Impact of Indigenous Non-saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.
Citação MLA (8ª ed.)Leça, João Micael, et al. Impact of Indigenous Non-saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.