Leça, J. M., Pereira, V., Miranda, A., Vilchez, J. L., Malfeito-Ferreira, M., & Marques, J. C. (2021). Impact of indigenous non-saccharomyces yeasts isolated from Madeira Island vineyards on the formation of ethyl carbamate in the aging of fortified wines.

Leça, João Micael, Vanda Pereira, Andreia Miranda, José Luis Vilchez, Manuel Malfeito-Ferreira, and José Carlos Marques. Impact of Indigenous Non-saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.

Leça, João Micael, et al. Impact of Indigenous Non-saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.