APA (7th ed.) Citation

Leça, J. M., Pereira, V., Miranda, A., Vilchez, J. L., Malfeito-Ferreira, M., & Marques, J. C. (2021). Impact of indigenous non-saccharomyces yeasts isolated from Madeira Island vineyards on the formation of ethyl carbamate in the aging of fortified wines.

Chicago Style (17th ed.) Citation

Leça, João Micael, Vanda Pereira, Andreia Miranda, José Luis Vilchez, Manuel Malfeito-Ferreira, and José Carlos Marques. Impact of Indigenous Non-saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.

MLA (8th ed.) Citation

Leça, João Micael, et al. Impact of Indigenous Non-saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.