Monitoring salt and sugar in food: an initiative to achieve reference values in Portugal

Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals, bread and cheese, and the sugar content of yogurts and breakfast cereals in Portugal, in 2018. To gather evidence, for the Portuguese Governmental Authorities to support, validate and promote, near t...

ver descrição completa

Detalhes bibliográficos
Autor principal: Dias, Maria da Graça (author)
Outros Autores: Vargues, Andreia Lopes (author), Fernandes, Paulo (author), Brazão, Roberto (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Composição dos Alimentos
Salt
Sugar
Monitoring
Reference Values
Monitorização
Sal
Açúcar
Valores de Referência
Soups
Breakfast Cereals
Bread
Cheese
Yogurts
Portugal
Texto completo:http://hdl.handle.net/10400.18/6020
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6020
Descrição
Resumo:Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals, bread and cheese, and the sugar content of yogurts and breakfast cereals in Portugal, in 2018. To gather evidence, for the Portuguese Governmental Authorities to support, validate and promote, near the industry, the necessary reductions to the values that are intended to be achieved in 2021.

Registos relacionados