Evaluation of some physical and chemical properties of hazelnuts

In this work were evaluated some physical and chemical properties of hazelnuts from two varieties (Buttler and Longa), namely colour, texture and density at the physical level and moisture, total fat, fat oxidation, ash, protein and crude fibre as concerns the chemical composition, following establi...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Rodrigues, Cláudia (author), Correia, Paula (author), Ramalhosa, Elsa (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Chemical composition
Nut
Colour
Texture
Density
Online Access:http://hdl.handle.net/10400.19/5607
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5607

Internet

http://hdl.handle.net/10400.19/5607

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